Kerala Egg Roast

Ingredients

• •6 eggs, hard boiled
• •1 tbsp ROASTICOCO
• •2 onions, sliced
• •2 tomatoes
• •1 tsp chili powder
• •3 tbsp coconut oil
• •Curry leaves

Method

1. 1

   Score the boiled eggs with a knife (helps them absorb masala). Fry in hot oil until golden on all sides. Set aside.

2. 2

   In the same oil, add onions and cook until deeply caramelized — dark edges are good here.

3. 3

   Add ROASTICOCO and chili powder. Stir on medium heat for 60 seconds.

4. 4

   Add tomatoes, cook until broken down. Season with salt.

5. 5

   Return eggs to the pan. Coat gently and cook 3 more minutes on low heat.

6. 6

   Finish with fresh curry leaves. The masala should cling to each egg perfectly.