Slow-Cooked Mutton Curry

Ingredients

• •750g mutton, bone-in
• •2.5 tbsp ROASTICOCO
• •3 onions, sliced
• •4 tomatoes
• •1.5 cups water
• •2 tsp garam masala
• •3 tbsp ghee
• •Whole spices: cardamom, cloves, cinnamon

Method

1. 1

   Heat ghee in a pressure cooker. Add whole spices — cardamom, cloves, cinnamon — and let them sizzle for 30 seconds.

2. 2

   Add onions and cook on medium until caramelized and deep golden, about 20 minutes.

3. 3

   Add ROASTICOCO and cook, stirring, for 90 seconds until fragrant and slightly darker.

4. 4

   Add mutton and sear on high heat for 5 minutes. Every surface should be golden.

5. 5

   Add tomatoes, garam masala, salt, and water. Pressure cook for 25–30 minutes.

6. 6

   Release pressure naturally. The gravy should be thick and coating the meat. If too thin, reduce on high for 5 minutes.